Grandma's Blueberry Muffins

Grandma's Blueberry Muffins

With the summer coming to a close and the start of school around the corner, the kids and I decided to make something special for breakfast this morning.  Since we still had an abundance of blueberries from our trip to 3 Birds Berry Farm we decided to make my Grandma's blueberry muffins.  These are a quick, easy, delicious way to start your day.

Go ahead a preheat your oven to 375 degrees and gather all your ingredients.

Once you have your ingredients all together beat the egg, milk, and vegetable oil in a medium sized mixing bowl.  My kids love to help with the measuring and especially with the whisking.

Once you have everything whisked together it's time to add the dry ingredients - flour, baking powder, salt, and sugar -  into the same bowl.  Make sure you switch to a wooden spoon here instead of the whisk or you will have a yucky mess.

Fold in the blueberries - careful not to squish them!  We used frozen blueberries here since we picked so many - but you could use fresh or frozen.

Then place some baking cups, pour the batter into each muffin cup, and bake at 375 degrees for 25-30 minutes until golden brown.  I used a scant 1/3 cup scoop for each muffin and the recipe yielded 1 1/2 dozen muffins

 Let cool and enjoy!