Saturday, July 27, 2019

Wee Lap Tee Dress with Flutter Sleeves







I wanted to make my sweet little neighbor a brand new dress for her first birthday and I was at a loss of what to make.  I had already made several Wee Lap Tees from the Patterns for Pirates designers, so I decided I would try my hand at adapting the pattern to what I was envisioning.  If you are not familiar, the Wee Lap Tee is a free pattern from Patterns for Pirates.  Their patterns are so easy to follow and their Facebook group offers tremendous sewing support!

The theme for her birthday was pineapples and flamingos.  I knew right away where I wanted to get my fabric - Mel - from Purpleseamtress Fabric.  If haven't had the pleasure of purchasing fabric from Mel - you are missing out on an experience.  She always helps me coordinate my fabrics and my fabric is cross country in about 5 minutes. (Ok - more like 2 days - but still)

Once I had my fabric I knew I wanted to make a wee lap tee - but with flutter sleeves and a circle skirt.  Here's a tutorial on how I adapted the pattern.


In general whenever I am sewing a set pattern or one I am altering I like to cut out all the pieces first. So in the picture above you can see the two navy pieces are the front and back from the original Wee Lap Tee pattern.  The top two rectangles are the front and back neckband also from the original Wee Lap Tee pattern.  The two matching sleeves at the bottom are my version of a flutter sleeve and then a standard circle skirt.

The Flutter Sleeve

Ok I admit I did not use a pattern for the flutter sleeve and it was a bit of trial and error.  The first thing I did was cut a rectangle on the fold twice as long as the width of the bottom of the short sleeve from the original Wee Lap Tee pattern.  If you weren't cutting on the fold it would be 4 times longer than the original.  Then I just eyeballed a half-moon shape from the rectangle.  You will need to cut two of those if you want two sleeves of course.  




Once I had my half-moon shaped piece I went ahead and tucked the edge under and topstitched to hem the outer edge of the sleeves. 







Once I hemmed the edge I basted (used a the longest straight stitch on my machine) the bottom edge of both sleeves.  Pull the bottom edge to gather each sleeve.




From here I went ahead and assembled the shirt according to pattern directions up until the sleeve step.  Then I used the same idea of adding a sleeve, but with my new flutter sleeve.  I put right sides together, adjusted my gathers so the length of the sleeve matched the length of the arm scythe, and serged the sleeve to the shirt.
         






Here's what it looks like flipped the right way, but before side seams are sewed up.  Go ahead and do the same thing again on the other side.






Next it's time for side seams.  For this I just again followed the directions from the original pattern.  Put right sides together and serge it up the sides.  Flip it the right way and you have a cute flutter sleeve top!



       












Make it a Dress!


Here is where you will need to make some decisions about what kind of dress you want to have.  I wanted to put a flamingo on the front of the dress using vinyl so I knew I need more bodice instead of having the skirt come up higher in an empire style.  I went ahead and cut the original front and back pieces on the banded cut line and then I removed 1 1/2" from around the bottom.  That wasn't enough once I tried it on - so you really need to take off 3 - 3 1/2" based on the waist height.





To make the circle skirt, there are a ton of free patterns out there.  I measured the circumference of the bottom of the bodice (shirt) I just made and entered that into the Omni Circle Skirt Calculator.  For a 12 months size my circle radius was 2 1/2".  I decided to make the skirt 8" long from there.  I used the double fold method of making a circle skirt.  You can check out my tutorial for cutting out a circle skirt here.

Once your skirt is cut out, you flip the skirt upside down and inside out and pin it right sides together to the bodice.  In this picture the bodice is upside down.  You shouldn't have to stretch the skirt OR bodice when you pin.  Once you have the two pieces together - serge.

     This is what you should have so far.  Then you just need to hem up the bottom.  I added a vinyl flamingo as a finishing touch - but you could totally leave it plain or use a coordinating print fabric.  Again, I left the bodice long, so for a different look you would just have cut off more than 1 1/2" from the banded bottom line on the original pattern.


Here's my finished product!


I paired it with the Mummykins Headband from Rebecca Paige.


And of course I had to make a jumbo scrunchie for Mama from Made for Mermaids!


I hope you enjoyed my tutorial.  Please feel free to message me if you have any questions and don't forget to check us out on etsy and Facebook!



Thursday, July 25, 2019

SCRUNCHIES

They're back!  My daughter has been obsessed with scrunchies and all sorts of fun hairstyles you can make with them.  Here's some awesome styles she's made with scrunchies!

SCRUNCHIE TOP TEN

#1
1/2 up and 1/2 down pony tail with scrunchie accent. 

#2
Classic Ponytail holder

#3
Keep your bun nice and neat!

#4
1/2 up and 1/2 down messy bun

#5
Pig tails!

#6
Two cute little buns!

#7
Stylish bracelet

#8
T-shirt tie

#9
iPod holder

#10
Make a bow for a gift

Hope you liked our top ten!  Need some scrunchies? Come check out our store on etsy!  



Wednesday, July 24, 2019

Grandma's Blueberry Muffins

Grandma's Blueberry Muffins


With the summer coming to a close and the start of school around the corner, the kids and I decided to make something special for breakfast this morning.  Since we still had an abundance of blueberries from our trip to 3 Birds Berry Farm we decided to make my Grandma's blueberry muffins.  These are a quick, easy, delicious way to start your day.

Go ahead a preheat your oven to 375 degrees and gather all your ingredients.


Once you have your ingredients all together beat the egg, milk, and vegetable oil in a medium sized mixing bowl.  My kids love to help with the measuring and especially with the whisking.


Once you have everything whisked together it's time to add the dry ingredients - flour, baking powder, salt, and sugar -  into the same bowl.  Make sure you switch to a wooden spoon here instead of the whisk or you will have a yucky mess.


Fold in the blueberries - careful not to squish them!  We used frozen blueberries here since we picked so many - but you could use fresh or frozen.


Then place some baking cups, pour the batter into each muffin cup, and bake at 375 degrees for 25-30 minutes until golden brown.  I used a scant 1/3 cup scoop for each muffin and the recipe yielded 1 1/2 dozen muffins

 Let cool and enjoy!









Tuesday, July 23, 2019

Chocolate Chip Brownies

Chocolate Chip Brownies


Today I'm featuring another one of my Grandmother's recipes - Chocolate Chip Brownies.  I love this recipe because it is a fast, easy, crowd pleaser.  Let's get started!

Go ahead and preheat your oven to 350 degrees and grease an 8x8 pan.  Once you've done that go ahead and gather all your ingredients.


Once you have everything ready, go ahead and mix all the dry ingredients in a medium size mixing bowl.  This is a great step if you are baking with your kiddos.  I let my kids measure and mix.  I make them find the right size cups and spoons before we get started.  It's never to early to learn those fractions ;) 


The next part was my kiddos favorite part.  The melting of the butter!  Cutting, microwaving, and stirring - does it get any better?  Go ahead and melt your butter or margarine in a microwave safe bowl.  Once it's melted stir in the brown sugar. 


Once that mixture is cooled down add the egg and vanilla.  Stir until it's all mixed together.


Now it's time to combine the two bowls together.  Make a little well in the center of your dry ingredients and pour the wet ingredients in the middle.  Then stir everything up until it's well combined.


This is more stirring that your kiddos can help with!  Just make sure they don't eat the batter since it contains raw eggs. 


Pour your mixture into your greased pan and top with chocolate chips.  Don't worry about mixing them in, they will do that on their own while baking.


Bake for 20-25 minutes.  Here's what it looks like about 10 minutes in - you can see how the chips are getting absorbed by the brownie batter. 




While you are waiting you can have your kiddos help clean up!


Once they are cooled you can eat them just like brownies or you can serve them warmed up with some vanilla ice cream.  Either way - DELICIOUS!